Easy Quick Chicken and Dumplings With Canned Biscuits

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Easy Chicken and Dumplings with Biscuits is a hearty dinner recipe loaded with shredded chicken, Pillsbury biscuit pieces, peas and carrots all in a thick and creamy sauce.

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Easy Chicken and Dumplings with Biscuits is a simple weeknight dinner recipe using rotisserie chicken and Pillsbury refrigerated biscuits.

These creamy chicken and dumplings are a hearty comfort food dish perfect for cold weather.

This recipe is a great way to use up leftover chicken.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don't miss out on any important tips and tricks!

This hearty chicken dinner recipe serves 4 people and takes less than 40 minutes from start to finish.

These chicken and dumplings using canned biscuits are an easy alternative to making chicken and dumplings from scratch.

To make these chicken and dumplings, I started by opening a package of Pillsbury refrigerated biscuits and cutting each one into four pieces.

Then I dumped some butter and diced onions into a large saucepan over medium-high heat.

I cooked the onions until they were translucent.

Then I added some flour to the pot and stirred it well to mix it with the butter and onions.

I cooked the flour until it was just starting to turn golden brown.

Then I added some condensed chicken broth to the pot and stirred well.

I also added some heavy cream to the pot and stirred again.

Then I brought the liquid to a boil.

Once the liquid was boiling I added some canned peas and carrots to the pot, as well as some shredded rotisserie chicken, salt, pepper, onion powder and sage.

If you don't want to use a grocery store rotisserie chicken you could also cook your own chicken.

I love to cook seasoned chicken breasts in my Instant Pot and shred them.

It's so quick and easy!

I stirred all of the ingredients together well and then added some cut up Pillsbury refrigerated biscuit dough to the pot.

I stirred the biscuit dough into the the mixture very gently, then reduced the heat to medium-low and covered the pot.

I left the chicken and dumplings to cook for 20 minutes, stirring gently every 5 minutes so that nothing would stick to the bottom of the pot.

After twenty minutes the chicken and dumplings were ready to serve.

This delicious dish is packed with flavour.

These chicken and dumplings are a hearty comfort food that's sure to please the whole family.

If you are looking for a simple but delicious dinner recipe you need to try Easy Chicken and Dumplings with Biscuits!

More Easy Dumplings Recipes You'll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You'll Need to Make These Easy Chicken and Dumplings with Biscuits:

• 1/4 cup butter
• 1 yellow onion, diced
• 1/4 cup all-purpose flour
• 10.5 oz condensed chicken broth
• 4 cups heavy cream
• 8.5 oz canned peas and diced carrots
• 2 cups chicken, cooked, shredded
• 1 tsp salt
• 1 tsp pepper
• 1 tsp onion powder
• 1/2 tsp ground sage
• 12 oz Pillsbury refrigerated biscuits

Instructions:

1. In a large saucepan over medium-high heat, cook butter and diced onions until onions are translucent.
2. Add the flour to the pot and stir well.
3. Continue cooking until the flour just starts to turn golden brown.
4. Add the chicken broth to the pot and stir really well.
5. Add the cream and stir again.
6. Bring the liquid to a boil. While waiting for the liquid to come to a boil cut the Pillsbury biscuits into quarters.
7. Once the liquid is boiling add the peas and carrots (drain them first), shredded chicken, salt, pepper, onion powder and sage to the pot. Stir well.
8. Add the pieces of biscuit dough to the pot and stir gently.
9. Cover the pot and reduce heat to medium-low.
10. Continue cooking the chicken and dumplings for 20 minutes while covered, stirring gently every 5 minutes to make sure nothing sticks to the bottom of the pot.
11. After twenty minutes stir well and serve.
12. Enjoy!

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Prep Time 15 minutes

Cook Time 20 minutes

Total Time 35 minutes

Instructions

1. In a large saucepan over medium-high heat, cook butter and diced onions until onions are translucent.
2. Add the flour to the pot and stir well.
3. Continue cooking until the flour just starts to turn golden brown.
4. Add the chicken broth to the pot and stir really well.
5. Add the cream and stir again.
6. Bring the liquid to a boil. While waiting for the liquid to come to a boil cut the Pillsbury biscuits into quarters.
7. Once the liquid is boiling add the peas and carrots (drain them first), shredded chicken, salt, pepper, onion powder and sage to the pot. Stir well.
8. Add the pieces of biscuit dough to the pot and stir gently.
9. Cover the pot and reduce heat to medium-low.
10. Continue cooking the chicken and dumplings for 20 minutes while covered, stirring gently every 5 minutes to make sure nothing sticks to the bottom of the pot.
11. After twenty minutes stir well and serve.
12. Enjoy!

Nutrition Information:

Amount Per Serving: Calories: 1100

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